Hi I'm Daniel
I have been a chef since I was 15 years old.
I graduated from Le cordon Bleu school in London and since then I have worked all around the globe from 5 star hotels to Michelin star establishments to learn and practise my craft. I have also given one to one courses and training seminars to employees and managers.
I would love to teach you all the secrets and techniques from different kitchens I have learnt throughout the years.
join me on this wonderful quest and learn the trick of the trade!!
Chef Daniel Garcia
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