Making Macarons could be intimidating and complex and if you are a perfectionist like me and if you don't get the result you wanted it can be frustrating and disappointing.
Right now you could be wondering:
What equipment do I need?
I never made macarons before.
What would happens if they brake in the oven?
If the flavour of the macarons are in the outside shells or in the filling.
...and most of all why my macarons doesn't look like the person making them on the internet, if Im following the same recipe?
...Well you are not alone.
to be honest this happens to even the best chefs in the world. The catch is that there is a little science to it.
When I first wanted to learn how to make macarons I didn't know where to start and after years of practising and selling them to clients, I've decided to create this course so you can finally learn the trick of the trade!!

By the end of this course students will be able to :
Make one of the most advanced dessert in the pastry world easily.
Save money by following our well formulated recipes.
Master the techniques on how to make ganaches easily and reliably.
Use your imagination to formulate your own flavour combinations.
Apply your knowledge on work place or restaurant
Be confident to start your own project.

This course is for you if:
You want to learn how to make professional looking macarons.
You don't have experience in baking, but your heart is there.
You want to impress your family and friends by making colourful and delicious macarons or simply have fun.
Implement your knowledge on your workplace or restaurant.

macaron deserts
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This course will cover:

Macarons : The one and only way to make macarons, no mess no fuss, easy and reliable.
Macaron diversity : with this technique you can make : Macaron cakes, mini macarons and macaron desserts.
Swiss merengue buttercream: the most suitable buttercream to fill macarons and cakes, super velvety, not too sweet and versatile.
My 3 minutes chocolate ganache: fastest chocolate ganache ever created, it's smooth, consistent and ready to fill your macarons in 3 minutes .
10 Different macaron flavour recipes: impress everyone with your the different flavours of macarons you can achieve.
Downloadable recipes and techniques.
Recetas en Espanol/ recipes in spanish
Lifetime access to the content and videos of this course when you sign in.
Secret Bonus Material

.... and a lot more


Your Instructor

Hi I'm Daniel

I have making and selling macarons for the last 10 years

I would love to teach you all the secrets and techniques I have learnt and implemented over the years in baking and specially making macarons.

I hope you love this wonderful course I have created for you!

Chef Daniel

This is a part of what you will learn on your macaron course!!


 Frequently Asked Questions

What if I’ve never made macarons (or any desserts!) before?
No problem! This course is made for total beginners or anyone interested in a complete guide in how to make macarons easily
What if I’m not good at baking?
you don’t require any special baking skills apart from how to turn your oven or cooker on :) on the other hand if you are good at baking there will be plenty of opportunities for you to get even more creative., but anyone can take this course and end up with professional looking macarons.
How long do I have access to the course?
After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
Can I really learn macarons in one day?
Yes you can! BUT, we do recommend buying your supplies and groceries ahead of time and watch the video course a couple of times.t hen practise the recipe and techniques along with the video course
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
"Thank you for your time and effort you have put into these courses I have learnt a lot :))" N Merola
"I was so tired of wasting my money and time in "so called" skilled courses until I discovered Daniel's incredible desserts, Thank you Mate you helped me a lot." Roberto M
"I was intimidated to make macarons but with Daniel's fomula and techniques it all came together" Sophia M

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Master the techniques on how to make our award winning macarons