Making Macarons could be intimidating and complex and if you are a perfectionist like me and if you don't get the result you wanted it can be frustrating and disappointing.

Right now you could be wondering:

What equipment do I need?

I never made macarons before.

What would happens if they brake in the oven?

If the flavour of the macarons are in the outside shells or in the filling.

...and most of all why my macarons doesn't look like the person making them on the internet, if Im following the same recipe?

...Well you are not alone.

to be honest this happens to even the best chefs in the world. The catch is that there is a little science to it.

When I first wanted to learn how to make macarons I didn't know where to start and after years of practising and selling them to clients, I've decided to create this course so you can finally learn the trick of the trade!!

By the end of this course students will be able to :

Make one of the most advanced dessert in the pastry world easily.

Save money by following our well formulated recipes.

Master the techniques on how to make ganaches easily and reliably.

Use your imagination to formulate your own flavour combinations.

Apply your knowledge on work place or restaurant

Be confident to start your own project.

This course is for you if:

You want to learn how to make professional looking macarons.

You don't have experience in baking, but your heart is there.

You want to impress your family and friends by making colourful and delicious macarons or simply have fun.

Implement your knowledge on your workplace or restaurant.