Hi, I'm Daniel
I have been baking since I was 15 years old.
I graduated from Le cordon Bleu school in London and since then I have worked all around the globe from 5 star hotels to Michelin star establishments so I can learn and practise my craft. I have also given one to one pastry courses and training seminars to employees and managers.
I would love to teach you all the secrets and techniques in baking and pastry that I learned throughout the years.
Join me on the wonderful world of pastry and learn the trick of the trade!!
Chef Daniel Garcia